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Bless Your Heart

Saving the World One Covered Dish at a Time

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$24.99
Format: Hardcover

Availability: In stock

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What would the South be without deviled eggs at the church potluck? Can you even begin to imagine a family reunion where nobody remembered to make the baked beans and sweet tea? Is it possible to celebrate a major holiday without crunchy sweet potato casserole on the buffet table? Patsy Caldwell and Amy Lyles Wilson don’t think so, either. Indeed, every occasion in the South comes with its own essential menu, and they’re all here in this collection of time-honored favorites.

Want to show your team pride with the spread at your next tailgating bash? Patsy and Amy have got you covered with desserts that boast every color in the SEC. No matter the particular moment of life you encounter, this is your go-to encyclopedia of Southern cooking and traditions around the table.

Bless Your Heart will do just that. These recipes are proven to comfort and satisfy your family and the people who may as well be kin. Whether the occasion is a holiday gathering, a garden party, or one of life’s unexpected events, food is the common denominator in the South. Lifelong Southerners Patsy Caldwell and Amy Lyles Wilson understand the craft of Southern cooking, and how few things are as nurturing as a meal lovingly prepared in the traditions of the South.

There’s a recipe here for every situation in which a Southerner may find herself. From book clubs to baby showers, Patsy and Amy know exactly what flavors perfectly complement any of life’s occasions. You’ll enjoy the familiar stories of traditions in Dixie along the way, and no doubt pick up a new idea or two of ways to celebrate Southern culture, nourish your loved ones, and make new memories.

Endorsements:

“Bless your hearts, Patsy Caldwell and Amy Lyles Wilson, for trying to save the world one covered dish at a time. If we truly could eat our way to paradise, this collection of heavenly recipes would be just the ticket to get us there—and what a way to go!” —JOHN EGERTON, author of Southern Food: At Home, On the Road, In History

Contributor(s) Patsy Caldwell, Amy Lyles Wilson
About the Contributor(s) Patsy Caldwell

Patsy Caldwell has been a culinary professional for more than fifty years in a career that has included teaching, catering, cooking, and writing.  She is a mother of two and grandmother of two.  She lives in Charlotte, Tennessee next to the water tower with her husband Bill where they enjoy entertaining anywhere from two to twenty two people depending on the occasion. 



Amy Lyles Wilson
Amy Lyles Wilson is a writer with more than twenty-five years of editorial experience, including coauthoring Cooking with Friends and appearing on National Public Radio’s This I Believe.
ISBN-10 1401600522
ISBN-13 9781401600525
Release Date Nov 9, 2010
Weight (lbs) 1.7200
Height 9.1
Width 7.1
Length 272
Length Unit Pages
Publisher Thomas Nelson
Price $24.99
Format Hardcover
Language English

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