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California Wine Country Bed & Breakfast Cookbook and Travel Guide

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$19.99
Format: Hardcover

Availability: Out of stock

Quick Overview:

Owners and chefs from the leading B&Bs and country inns in California's wine country have generously shared their most requested, mouth-watering recipes, often with make-ahead or timesaving tips. A travel guide as well as a cookbook, this book gives engaging descriptive anecdotes and pertinent travel information. 
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From the bucolic vineyards of Napa, Sonoma, and Mendocino valleys in the north to the exciting architecture, history, and scenery of Santa Barbara in the south, California's wine country offers a variety of pleasures. Among such pleasures are delicious meals set in the warmth and hospitality of bed & breakfasts and country inns. Owners and chefs from the leading B&Bs and country inns in California's wine country have generously shared their most requested, mouth-watering recipes, often with make-ahead or timesaving tips. A travel guide as well as a cookbook, this book gives engaging descriptive anecdotes and pertinent travel information. California Wine Country Bed & Breakfast Cookbook and Travel Guide will help you discover a bed & breakfast that is perfect for you.

Contributor(s) Carol Faino , Doreen Hazledine
About the Contributor(s) Carol Faino
Carol Faino is an award-winning cook, teacher, mother, and writer. With Doreen Hazledine, she formed Peppermint Press to publish two previous books, Colorado Bed & Breakfast Cookbook and Washington State Bed & Breakfast Cookbook.

Doreen Hazledine
Doreen Kaitfors Hazledine, a former Mrs. South Dakota and an Outstanding Young Woman of America, is a teacher, businesswoman, writer, and inspirational speaker.
UPC 031869009781
ISBN-10 1558539786
ISBN-13 9781558539785
Release Date Mar 1, 2002
Weight (lbs) 2.8000
Height 11.11
Width 6.11
Length 320
Length Unit Pages
Publisher Thomas Nelson
Price $19.99
Format Hardcover
Language English

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