Marvin Woods

Although Marvin Woods grew up in New Jersey, his family is from the Carolinas and passed their culinary heritage on to him. Woods was trained in New York, England, and Ireland. Woods has been a featured chef at The James Beard House in both 1998 and 2001. He is the author of The New Low-Country Cooking (William Morrow, 2002) and the host of the Turner South show Home Plate.