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Dining with Joy

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$15.99
Format: Paperback

Availability: In stock

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"Chef" Joy Ballard longs for a simpler life. But when a good-looking outsider arrives and spices things up, life becomes deliciously complicated.

Host of a regionally syndicated cooking show, Joy Ballard has a little secret: she can't cook. But when her show is picked up by a major network and given a prime time slot, her world heats up faster than a lowcountry boil.

Enter Luke Redmond: handsome, creative, and jobless after having to declare bankruptcy of his Manhatten restaurant. When her producers ask him to co-host the show, Joy sees Luke as her way out. But Luke sees much more than just a co-host in Joy.

Their relationship begins to simmer on and off set. Until Joy's secret is revealed and her reputation is ruined on national television by her rival, Wenda Devine.

But could Devine's cruelty be a divine gift? Losing Luke--and her sister--forces Joy to consider where her worth really comes from. Could God be cooking up an even bigger adventure from the mess? And will Joy hang on long enough to find out?

Contributor(s) Rachel Hauck
About the Contributor(s) Rachel Hauck

RITA-finalist Rachel Hauck lives in Florida with her husband, Tony. She is the author of Dining with Joy; Sweet Caroline; Love Starts with Elle; and The Sweet By and By, co-authored with Sara Evans. Visit RachelHauck.com and SouthernBelleView.com.

UPC 020049132708
ISBN-10 1595543392
ISBN-13 9781595543394
Release Date Nov 16, 2010
Weight (lbs) 0.6600
Height 8.3
Width 5.4
Length 320
Length Unit Pages
Publisher Thomas Nelson
Price $15.99
Series A Lowcountry Romance
Format Paperback
Language English

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