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  1. The Blue Willow Inn Cookbook, Michael Stern

    The Blue Willow Inn Cookbook

    Chicken and Dumplings, Fried Green Tomatoes, Cornbread, Collard Greens, and Sugared Pecans! By any measure, the Blue Willow Inn in Social Circle, Georgia is as southern as you can get. Proprietor Billie Van Dyke says that no one is allowed to leave hungry, and certainly no one should af...
    Paperback
    $16.99

  2. The Blue Willow Inn Bible of Southern Cooking : 450 Essential Recipes Southerners Have Enjoyed for Generations, Louis Van Dyke

    The Blue Willow Inn Bible of Southern Cooking

    "It's Ecstasy come Dixie." —Southern Living The Most Extensive Collection of Southern Recipes Ever in One Book Voted Southern Living magazine's 1996 Reader's Choice Award for best small-town restaurant in the South and the "Best in the South" for six years straight, the Blue Willow Inn ...
    Paperback
    $19.99

  3. The What Would Jesus Eat Cookbook, Don Colbert, M.D.

    The What Would Jesus Eat Cookbook

    In the What Would Jesus Eat Cookbook, you’ll discover an enormously effective―and delicious―way of eating based on Biblical principles. You’ll find that you can lose weight, prevent disease, enjoy more balanced meals, and attain vibrant health by changing the way you eat. A companion to...
    Paperback
    $15.99

  4. Busy People's Down-Home Cooking Without the Down-Home Fat, Dawn Hall

    Busy People's Down-Home Cooking Without the Down-Home Fat

    I wrote this cookbook to save my husband’s life! “When my 32-year-old husband was diagnosed with brain cancer, we had to raise thousands of dollars each month for experimental treatment. Since I had enjoyed creating delicious recipes for as long as I could remember, I compiled my favor...
    Paperback
    $14.99

  5. Louie's Backyard Cookbook : Irrisistible Island Dishes and the Best Ocean View in Key West, Michael Stern

    Louie's Backyard Cookbook

    Key West is a world apart. People come for one reason or another and never want to leave. Ernest Hemingway, Robert Frost, and Jimmy Buffett are well known. Lesser known―except to Louie's regulars―are Phil Tenney, Doug Shook, Ben Harris, Darlene Ciulla, and others, all of whom call Louie...
    Paperback
    $14.99

  6. Busy People's Low-Carb Cookbook, Dawn Hall

    Busy People's Low-Carb Cookbook

    Finally, a low-carb cookbook for busy cooks. From the Introduction: Even though I was watching my diet, I was gaining weight. I discovered that I had been on a "carbohydrate overload." Simply put, I was eating too many servings of processed simple carbohydrates. Eating fewer carbohydrat...
    Paperback
    $14.99

  7. The Complete Vegan Kitchen : An Introduction to Vegan Cooking with More than 300 Delicious Recipes-from Easy to Elegant, Jannequin Bennett

    The Complete Vegan Kitchen

    The Complete Vegan Kitchen insludes: more than 300 mouth-watering recipes a helpful introduction about eating vegan 16 pages of beautiful full-color photographs "Overall this is one of the best vegan cookbooks I have read." ―Famousveggie.com "Vegan eating is a truly indulgent way of li...
    Paperback
    $19.99

  8. American Profile Hometown Cookbook : A Celebration of America's Table, Mary Carter

    American Profile Hometown Cookbook

    Over 400 of the best hometown recipes from America's Hometown Magazine. American Profile magazine celebrates hometown life in America. Over the years, American Profile has invited readers to send in their favorite recipes for publication, including the stories behind them―tales of recip...
    Paperback
    $16.99

  9. The All-American Cowboy Grill : Sizzlin' Recipes from the World's Greatest Cowboys, Cheryl Rogers-Barnett

    The All-American Cowboy Grill

    Enjoy mouthwatering recipes rustled up by some of the world's most famous movie, TV, rodeo, and music cowboys and cowgirls, as well as by cooks at some of the top real-life ranches in the United states. Ronald Reagan's Rancho del Cielo Tri-Tip Paul Newman's Saddle-up Steak with Mucho G...
    Paperback
    $16.99

  10. Southern Country Cooking from the Loveless Cafe : Fried Chicken, Hams, and Jams from Nashville's Favorite Cafe, Michael Stern

    Southern Country Cooking from the Loveless Cafe

    Beginning as a party house in the forties, the then private home had one of the largest hardwood living room floors around, perfect for dancing the night away. In the fifties it was known as the Harpeth Valley Tea Room owned by Lon and Annie Loveless. In 1951 it became the Loveless Cafe...
    Hardcover
    $19.99

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