Cooking

I wrote this cookbook to save my husband’s life! “When my 32-year-old husband was diagnosed with brain cancer, we had to raise thousands of dollars each month for experimental treatment. Since I had enjoyed creating delicious recipes for as long as I could remember, I compiled my favor...

What would the South be without deviled eggs at the church potluck? Can you even begin to imagine a family reunion where nobody remembered to make the baked beans and sweet tea? Is it possible to celebrate a major holiday without crunchy sweet potato casserole on the buffet table? Pats...

You already know Johnnie Gabriel. She’s in your Tuesday night Bunco group. You’re in the same Sunday school class. Your families tailgate together during football season. She’s that friend who always has the perfect recipe for every occasion. Second Helpings draws from Johnnie’s person...

We’re all faced with the same question every evening. What’s for supper? Jennifer Chandler’s newest recipe collection is full of delicious answers. From weeknight meals to weekend feasts fit for company, Simply Suppers is your guidebook to putting comforting favorites on the table with...

Nearly 1,000 crowd-pleasing and award-winning recipes presented in an easy, step-by-step format to ensure success for anyone-even beginners.More than just a comprehensive cookbook, The Blue Ribbon Country Cookbook contains easy-to-follow techniques and detailed explanations that ensure ...

Key West is a world apart. People come for one reason or another and never want to leave. Ernest Hemingway, Robert Frost, and Jimmy Buffett are well known. Lesser known―except to Louie's regulars―are Phil Tenney, Doug Shook, Ben Harris, Darlene Ciulla, and others, all of whom call Louie...

Finally, a low-carb cookbook for busy cooks. From the Introduction: Even though I was watching my diet, I was gaining weight. I discovered that I had been on a "carbohydrate overload." Simply put, I was eating too many servings of processed simple carbohydrates. Eating fewer carbohydrat...

What can you cook up in 15 minutes? You might be surprised! You don't have to sacrifice flavor or nutrition just because your life is hectic. For more than 20 years, Paulette Mitchell has been creating gourmet dishes that can be prepared in 15 minutes or less. Her speedy meals are sophi...

Celebrate God's Bounty Every man should eat and drink and enjoy the good of all his labor―it is the gift of God. Ecclesiastes 3:12 God intends for us to enjoy his blessings in abundance. Come to the Table is a threefold feast: For the body, we have hearty and delectable recipes. For the...