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  1. The Southern Foodie's Guide to the Pig : A Culinary Tour of Fifty of the South's Best Restaurants and the Recipes That Made Them Famous, Chris Chamberlain
    $24.99

  2. The Third Thursday Community Potluck Cookbook : Recipes and Stories to Celebrate the Bounty of the Moment, Nancy Vienneau
    $24.99

  3. The All-American Cowboy Grill : Sizzlin' Recipes from the World's Greatest Cowboys, Cheryl Rogers-Barnett
    $16.99

  4. The Redneck Grill : The Most Fun You Can Have with Fire, Charcoal, and a Dead Animal, Jeff Foxworthy
    $15.99

  5. The All-American Cowboy Cookbook : Over 300 Recipes From the World's Greatest Cowboys, Ken Beck
    $16.99

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