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  1. The Blue Willow Inn Cookbook, Michael Stern

    The Blue Willow Inn Cookbook

    Chicken and Dumplings, Fried Green Tomatoes, Cornbread, Collard Greens, and Sugared Pecans! By any measure, the Blue Willow Inn in Social Circle, Georgia is as southern as you can get. Proprietor Billie Van Dyke says that no one is allowed to leave hungry, and certainly no one should af...
    Paperback
    $16.99

  2. Return to Sunday Dinner Revised & Updated : The Simple Delight of Family, Friends, and Food, Russell Cronkhite

    Return to Sunday Dinner Revised & Updated

    Maybe you can still see it clearly. Your mother, with an apron draped over her Sunday best, standing at the stove, tending to the bubbling pots, sneaking a taste from each one. Somewhere in this memory, you hear the doorbell ring, ushering in aunts, uncles, grandparents, and friends fro...
    Hardcover
    $27.99

  3. Share the Bounty : Finding God's Grace through the Spirit of Hospitality, Benita Long

    Share the Bounty

    When people come into your home, what do they see? Have you prepared for their visit? Are your gatherings imbued with the sweet spirit of charity? Whether you're celebrating a joyous occasion with your dearest friends and family, welcoming overnight guests, or comforting someone in need...
    Hardcover
    $29.99

  4. Catch! : Dangerous Tales and Manly Recipes from the Bering Sea, Travis Lofland

    Catch!

    Travis Lofland makes his living as a deckhand and cook on the Bering Sea doing one of the deadliest jobs on the planet: Alaskan king crab fishing. But you don’t have to travel the seven seas to taste the best food the ocean has to offer. In Catch!, Travis shares his secrets for navigat...
    Paperback
    $24.99

  5. Simply Grilling : 105 Recipes for Quick and Casual Grilling, Jennifer Chandler

    Simply Grilling

    If your grilling repertoire is limited to burgers and hot dogs, it might be time to reconsider your grill’s true potential. Think beyond that typical backyard menu, and imagine serving up a platter of skewered Caribbean Grilled Shrimp with Pineapple Salsa or a Balsamic Beef Tenderloin a...
    Hardcover
    $24.99

  6. The What Would Jesus Eat Cookbook, Don Colbert, M.D.

    The What Would Jesus Eat Cookbook

    In the What Would Jesus Eat Cookbook, you’ll discover an enormously effective―and delicious―way of eating based on Biblical principles. You’ll find that you can lose weight, prevent disease, enjoy more balanced meals, and attain vibrant health by changing the way you eat. A companion to...
    Paperback
    $15.99

  7. Busy People's Down-Home Cooking Without the Down-Home Fat, Dawn Hall

    Busy People's Down-Home Cooking Without the Down-Home Fat

    I wrote this cookbook to save my husband’s life! “When my 32-year-old husband was diagnosed with brain cancer, we had to raise thousands of dollars each month for experimental treatment. Since I had enjoyed creating delicious recipes for as long as I could remember, I compiled my favor...
    Paperback
    $14.99

  8. Simply Suppers : Easy Comfort Food Your Whole Family Will Love, Jennifer Chandler

    Simply Suppers

    We’re all faced with the same question every evening. What’s for supper? Jennifer Chandler’s newest recipe collection is full of delicious answers. From weeknight meals to weekend feasts fit for company, Simply Suppers is your guidebook to putting comforting favorites on the table with...
    Hardcover
    $24.99

  9. The Blue Ribbon Country Cookbook, Diane Roupe

    The Blue Ribbon Country Cookbook

    Nearly 1,000 crowd-pleasing and award-winning recipes presented in an easy, step-by-step format to ensure success for anyone-even beginners.More than just a comprehensive cookbook, The Blue Ribbon Country Cookbook contains easy-to-follow techniques and detailed explanations that ensure ...
    Paperback
    $25.99

  10. Busy People's Low-Carb Cookbook, Dawn Hall

    Busy People's Low-Carb Cookbook

    Finally, a low-carb cookbook for busy cooks. From the Introduction: Even though I was watching my diet, I was gaining weight. I discovered that I had been on a "carbohydrate overload." Simply put, I was eating too many servings of processed simple carbohydrates. Eating fewer carbohydrat...
    Paperback
    $14.99

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