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Tennessee Outdoorsmen Cookbook

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$17.99
Format: Paperback

Availability: Out of stock

 

After thirty years of hosting The Tennessee Outdoorsmen television show and writing outdoor stories for the Nashville Tennessean, Jimmy Holt has teamed up with outdoor/travel writer and radio personality Vernon Summerlin to create The Tennessee Outdoorsmen Cookbook. Here readers will find hundreds of recipes for preparing fish, game, and companion dishes along with Jimmy's and Vernon's anecdotes and tips on fishing, hunting, and cooking.

The cookbook features many special ways to prepare favorite fish and game, from smoking and grilling to cooking in old-fashioned Dutch ovens and modern ovens. Some recipes are family heirlooms. Many recipes were sent in by viewers and readers, who include their own stories, adding more flavor to the mix.

From soup to desserts and all the trimmings, here is the best cookbook from the best outdoor cooks in the South.

Contributor(s) Jimmy Holt, Vernon Summerlin
About the Contributor(s) Jimmy Holt
Jimmy Holt, a native Nashvillian, is probably the best-known outdoor personality in Tennessee. He has hosted The Tennessee Outdoorsmen television show for more than thirty years, written the outdoor pages for The Tennessean, and hosted his own radio show in Nashville. He also writes regularly for hunting and fishing magazines.

Vernon Summerlin
Vernon Summerlin has written seven books, including The Compleat Tennessee Angler, and hundreds of magazine articles on travel and the outdoors. He has won more than thirty awards for his writing and photography. He also cohosts The Summerlins' Destination Outdoors radio show with his wife, Cathy. They live quietly in rural Williamson County, Tennessee.
UPC 031869009620
ISBN-10 155853962X
ISBN-13 9781558539624
Release Date Mar 1, 2002
Weight (lbs) 0.9100
Height 9.69
Width 7.44
Length 224
Length Unit Pages
Publisher Thomas Nelson
Price $17.99
Format Paperback
Language English

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