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Regional and International

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  1. The Southern Foodie's Guide to the Pig : A Culinary Tour of Fifty of the South's Best Restaurants and the Recipes That Made Them Famous, Chris Chamberlain

    The Southern Foodie's Guide to the Pig

    Chris Chamberlain, author of the popular The Southern Foodie Cookbook, takes you back to the South for a tour of the restaurants that make the best pig dishes. Learn More
    $24.99

  2. Louie's Backyard Cookbook : Irrisistible Island Dishes and the Best Ocean View in Key West, Michael Stern

    Louie's Backyard Cookbook

    The Louie's Backyard Cookbook contains not only 150 of Doug Shook's most creative recipes, but through photos and stories it takes you behind the scenes to learn about the restaurant and the Key West culture that lures people with its bauty and keeps them with its liberty.  Learn More
    $14.99

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