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Simply Salads

More than 100 Creative Recipes You Can Make in Minutes from Prepackaged Greens

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$24.99
Format: Hardcover

Availability: In stock

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From bag to table, healthy salads have never been easier.

You've always known that eating green could be healthy, and now it's easier than ever. With the abundance of supermarket selections of prepackaged greens, you can create a restaurant-style salad―along with a fabulous dressing―in your own kitchen.

Before bagged blends, a salad with four different types of lettuces was unheard of. Now there are more than fifty different combinations of lettuces, packaged in just the right size, from which to choose. Think beyond iceberg and romaine. The more than one hundred salads and dressings in Simply Salads are colorful, gourmet, and surprisingly simple to prepare. Whether you're looking for the perfect complement to a main dish or you want a salad that can stand as an entrée, you'll find the perfect salad, including such winners as:

  • Asian Salad with Ginger Dressing and Wasabi Peas (page 4)
  • Jalapeño Chicken Salad with Avocado Dressing (page 40)
  • Crawfish Salad with Spicy Cajun Remoulade (page 106)
  • Cheese Tortellini Salad with Sun-Dried Tomato Vinaigrette (page 172)
  • Memphis Mustard Cole Slaw (page 223)
Contributor(s) Jennifer Chandler
About the Contributor(s) Jennifer Chandler
Jennifer Chandler graduated at the top of her class with Le Grand Diplôme and a Mention Très Bien in Pastry from Le Cordon Bleu in Paris. She is a full-time mom to two daughters in Memphis, Tennessee, and is a freelance food writer, restaurant consultant, and the author of Simply Salads, Simply Suppers, and Simply Grilling.
UPC 031869002201
ISBN-10 1401603203
ISBN-13 9781401603205
Release Date Apr 3, 2007
Weight (lbs) 2.0000
Height 7.8
Width 8.1
Length 272
Length Unit Pages
Publisher Thomas Nelson
Price $24.99
Color Multicolor
Format Hardcover
Specific Color Full-Color
Language English

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