From bag to table, healthy salads have never been easier.
You've always known that eating green could be healthy, and now it's easier than ever. With the abundance of supermarket selections of prepackaged greens, you can create a restaurant-style salad―along with a fabulous dressing―in your own kitchen.
Before bagged blends, a salad with four different types of lettuces was unheard of. Now there are more than fifty different combinations of lettuces, packaged in just the right size, from which to choose. Think beyond iceberg and romaine. The more than one hundred salads and dressings in Simply Salads are colorful, gourmet, and surprisingly simple to prepare. Whether you're looking for the perfect complement to a main dish or you want a salad that can stand as an entrée, you'll find the perfect salad, including such winners as:
- Asian Salad with Ginger Dressing and Wasabi Peas (page 4)
- Jalapeño Chicken Salad with Avocado Dressing (page 40)
- Crawfish Salad with Spicy Cajun Remoulade (page 106)
- Cheese Tortellini Salad with Sun-Dried Tomato Vinaigrette (page 172)
- Memphis Mustard Cole Slaw (page 223)
|About the Contributor(s)||Jennifer Chandler
Jennifer Chandler graduated at the top of her class with Le Grand Diplôme and a Mention Très Bien in Pastry from Le Cordon Bleu in Paris. She is a full-time mom to two daughters in Memphis, Tennessee, and is a freelance food writer, restaurant consultant, and the author of Simply Salads, Simply Suppers, and Simply Grilling.
|Release Date||Apr 3, 2007|