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The Complete Vegan Kitchen

An Introduction to Vegan Cooking with More than 300 Delicious Recipes-from Easy to Elegant

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$19.99
Format: Paperback

Availability: Out of stock

 

The Complete Vegan Kitchen insludes:

  • more than 300 mouth-watering recipes
  • a helpful introduction about eating vegan
  • 16 pages of beautiful full-color photographs

"Overall this is one of the best vegan cookbooks I have read." ―Famousveggie.com

"Vegan eating is a truly indulgent way of life, as vegans regularly partake of the very best foods―the most nutritious, appealing, and tasty―that nature has to offer. . . . A well-crafted vegan plate offers a festival of flavors, textures, and colors that makes every meal an aesthetic celebration." ―Jannequin Bennett

"The Complete Vegan Kitchen is a most informative, upbeat, and useful vegan cookbook. Jannequin Bennett's talents as a chef shine through every recipe, from comfort foods to adventurous culinary creations. The powerful nutrition information in the first forty pages alone is worth the price of the book!" ―Neal D. Bernard, M.D., president, Physicians Committee for Responsible Medicine

"The Complete Vegan Kitchen is extraordinary. It's appropriate that Carl Lewis introduced this cookbook because the recipes deserve a gold medal!" ―Eric Marcus, author, Vegan: The New Ethics of Eating

Contributor(s) Jannequin Bennett
About the Contributor(s) Jannequin Bennett
Jannequin Bennett is executive chef at TJ's Restaurant, featuring Mediterranean cuisine with Asian accents, in the Jefferson Hotel in
Richmond, Virginia. The Jefferson is a AAA Five Diamond, Mobile Five Star Hotel.
UPC 031869002478
ISBN-10 1401603475
ISBN-13 9781401603472
Release Date Jul 17, 2007
Weight (lbs) 1.4800
Height 9.1
Width 7.3
Length 352
Length Unit Pages
Publisher Thomas Nelson
Price $19.99
Format Paperback
Language English

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