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Farm Fresh Southern Cooking

Straight from the Garden to Your Dinner Table
Format: Paperback

Availability: Out of stock

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Is there anything better than a kitchen countertop spread with the spoils of a Saturday morning at the farmers’ market? Every trip yields some new assortment of old favorites and newfound treasures. One week, you’re tempted by the sun-warmed heirloom tomatoes and the Mason jars brimming with orange blossom honey. Another week, it’s the slabs of milky Havarti cheese and the Red Haven peaches heavy with juice, enticing you to spend just a little more than you planned. Kentucky pole beans, silky ears of sweet corn, and sacks of stone-ground buckwheat flour may find their way into your basket on another visit.

Whether you shop with a list or purely on impulse, you’ll always find the truest taste of home at the local farms, roadside stands, and produce markets in your community. These are the places that offer up the native flavors of the South and all its seasons. They are your portal to the fields, the waters, and the vines where your food is cultivated. Get to know the origins of what you eat and the people who produce it. Tammy Algood’s Farm Fresh Southern Cooking celebrates this experience with delicious recipes that will enhance the natural flavors of your latest market haul and stories of the South’s most dedicated growers and culinary producers.


Contributor(s) Tammy Algood
About the Contributor(s) Tammy Algood

Tammy Algood is a food personality on Nashville’s local ABC, CBS, NBC, and Fox affiliates, as well as statewide on PBS. You can hear her food reports and commentary on Nashville radio networks, Clear Channel, and NPR. She conducts cooking schools at various Tennessee wineries and has been published in numerous magazines and newspapers.

ISBN-10 1401601588
ISBN-13 9781401601584
Release Date Apr 17, 2012
Weight (lbs) 1.3400
Height 8.9
Width 7
Length 288
Length Unit Pages
Publisher Thomas Nelson
Price $24.99
Format Paperback
Language English

Customer Reviews

Review by Home Cooker
The Roasted Bacon Pecan recipe in this cookbook is out of this world! So easy, great for parties and holiday gifts - this recipe alone is worth the purchase price of the whole cookbook! (Posted on 5/2/2012)

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